Lemonade Meanwhile, juice the lemons until you've reached 2 cups. Transfer the juice to a large pitcher and stir in the strawberry syrup. Add water and taste test; add more water if needed, depending on your desired tartness level. Once added, the ice will melt and further dilute the lemonade. Step4. Combine ¾ cup sour cream and ⅓ cup heavy cream in a medium bowl. Create a well in the center of the dry ingredients. Scrape cream mixture into well. Working in circles from inside the Trimthe stems from 1 pint fresh strawberries, then cut the strawberries into 1/4-inch thick slices. Place in a single layer on the paper towels to absorb excess moisture. Place 1 cup cold heavy cream in a large bowl and beat with a whisk until soft peaks form (alternatively, use an electric hand mixer). Refrigerate until ready to serve. Instructions Clean the berries. Place the strawberries in a blender with strawberries with 1 cup water, the lime juice and sugar and blend on high until fully combined. Add the remaining 6 cups cold water. Taste and adjust sugar or lime juice as needed (the flavor mellows over time). MakeHot Strawberry Green Tea. Add 4 cups of water and ½ cup of chopped strawberries to a medium-sized saucepan and boil over medium-high heat. Once the water comes to a boil, reduce the heat to low and simmer for 2-3 minutes. Switch off the heat, add 2 teaspoon loose green tea leaves (or 2 tea bags) to the pan, and stir gently. Ho16Fj.

procedure text how to make strawberry juice